Ingredients 1 1/2 lbs pork belly w/ the rind 1/2 package dried wood-ear mushroom, soaked for 30 minutes. 2 Tsp red yeast sauce 4 slices fresh ginger 1 cup soy sauce 1 cup chinese rice wine 1 star anise 1 stick cinnamon 2 spring onions 2 Tsp rock sugar 1 Tsp cooking oil Directions 1. [...]
Archive for May, 2011
Stewed Pork Belly with Wood-ear Mushroom in Red Yeast Sauce
Posted in Asian, Chinese Cookings, Mains, Pork, Savory Tastes, tagged asian, chinese, main, pork, pork belly, savory, stewed, stewed pork belly on May 9, 2011 | Leave a Comment »
Persian Cucumber Salad with Fresh Peppermint
Posted in Savory Tastes, Sides, Vegetarian, tagged cucumber, mint, peppermint, persian cucumber, sides, vegetarian on May 8, 2011 | Leave a Comment »
Ingredients 3 Persian cucumbers, cut into chunk 1/8 cup shallot, diced finely 1/2 cup chopped peppermint 3/4 tsp white balsamic vinegar 1 Tsp extra virgin olive oil Pinch of salt & fresh ground pepper Directions In a large bowl, mix the Persian cucumber, shallot and peppermint together. Season with olive oil, balsamic vinegar, salt and [...]
Kabocha Squash Quiche
Posted in Breakfast, Brunch, Mains, Savory Tastes, tagged breakfast, brunch, kabocha squash, prosciutto, quiches, savory on May 8, 2011 | Leave a Comment »
Ingredients For the crust 2 1/4 cups all purpose flour, plus more for rolling 1 tsp salt 1 tsp sugar 3/4 cup (1 1/2 sticks) cold butter, cut into pieces 1 tsp champagne vinegar 1 9″ pie pan or French tart pan For the filling 3 large (or 5 small) eggs 1 cup heavy cream [...]
