Ingredients
3 Persian cucumbers, cut into chunk
1/8 cup shallot, diced finely
1/2 cup chopped peppermint
3/4 tsp white balsamic vinegar
1 Tsp extra virgin olive oil
Pinch of salt & fresh ground pepper
Directions
In a large bowl, mix the Persian cucumber, shallot and peppermint together. Season with olive oil, balsamic vinegar, salt and pepper.
Serve as side for main dish, or quiches
Serves 4
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