Serves 4-6 Ingredients: 2 hardtail mackerel 3 fresh red chilies 5 dried chilies 6 large shallots 3 stalks fresh lemon grass 1/3 cup yellow ginger 2 kaffir lime leaves (optional) 2/3 tablespoon tamarind pulp, soak in 1/2 cup of water, extract juice and discard pulps 1 tsp salt 1 tsp sugar 1/4 cup oil For [...]
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Fried Mackerel Stuffed with Spice Paste
Posted in Mains, Nyonya Cooking, Savory Tastes, tagged fried fish, nyonya cuisine, nyonya food, rempah, rempah fish, stuffed fish on April 11, 2011 | Leave a Comment »
