Ingredients: 3/4 cup beer(do not use a dark beer!) 3/4 cup rice flour 3/4 teaspoon salt vegetable oil seasoning salt Directions: 1. In a bowl whisk beer with the rice flour until very smooth. 2. Add in salt and garlic powder and cayenne (if using). 3. Let sit out at room temperature for 10 minutes. [...]
Archive for the ‘Batter’ Category
Crispy tempura batter
Posted in Back to Basic, Batter, tagged batter, tempura batter on April 12, 2011 | Leave a Comment »
Buckwheat Crepe
Posted in Back to Basic, Batter on August 17, 2009 | Leave a Comment »
This delicious buckwheat crepe is a variation inspired by Julia Child’s original Pate A Crepes. It can be used for either sweet or savory flavour crepes. Ingredients 1 cup cold water 1 cup cold milk 4 eggs 1/2 tsp salt 3/4 cup unbleached all purpose flour 3/4 cup stone ground buckwheat flour 4 tbsp melted butter 1 [...]
