Yield four containers of 12 oz. lemon curd Ingredients zest of 4 large meyer’s lemon juice of 4 large meyer’s lemon 4 large eggs 1 1/2 cups sugar 1 stick (4 oz) unsalted butter Directions Melt the butter and set a side for later use. Process the lemon zest and sugar in a food processer [...]
Archive for the ‘Condiments’ Category
Homemade Lemon Curd
Posted in Condiments, Fruit Jams, tagged condiment, fruit jams, jam, lemon, lemon curd on April 12, 2011 | Leave a Comment »
Spice brandied Cherries
Posted in Condiments, Preserves/Pickles, tagged bing cherries, brandied cherries, brandied cherry, cherry, preserved, preserves on January 10, 2010 | Leave a Comment »
Ingredients 1 cup sugar 2 whole cloves 1 2-inch piece cinnamon stick 4 cardamom pods 1 qt fresh bing cherries, stemmed and pitted 1/2 cup Cognac or other aged brandy. Directions 1. In a small saucepan, combine sugar and spices with a cup of water. Bring to a simmer, stirring until sugar dissolves. Let simmer [...]
