Yield four containers of 12 oz. lemon curd Ingredients zest of 4 large meyer’s lemon juice of 4 large meyer’s lemon 4 large eggs 1 1/2 cups sugar 1 stick (4 oz) unsalted butter Directions Melt the butter and set a side for later use. Process the lemon zest and sugar in a food processer [...]
Archive for the ‘Fruit Jams’ Category
Homemade Lemon Curd
Posted in Condiments, Fruit Jams, tagged condiment, fruit jams, jam, lemon, lemon curd on April 12, 2011 | Leave a Comment »
